Male Chef

Job Description

We are seeking highly motivated, innovative, professional chefs who are able to work autonomously within a private kitchen of a luxury ski chalet. You will be responsible for menu creation, allowing you to express your individual style and flair within a fine dining style of service. The role is demanding but extremely rewarding, which allows you to directly impress your guests with five-star service. You will be responsible for breakfast and evening service five days a week, as well as preparing an afternoon cake to leave for guests. Continental and cooked breakfasts are offered and evening service includes canapes, amuse-bouche, a starter, main, dessert, cheese and petit fours. Three other chefs will complete the company chef team and you can work together to prepare, budget and plan, however, each chef is responsible for running their own kitchen and meal services within a chalet.Working for a luxury company, we expect our chefs to be absolutely professional in every way. You will be working in a guest-facing, open-plan kitchen and must be presentable, confident and calm at all times. Whilst we offer a fine dining service, guests take the chalets on a private use basis and are free to request changes to menus within budget and reasonable planning time for the chef. Examples of previous requests are sushi, Indian, Mexican and barbecue-style nights.*Chefs must upload to their profile recent photos of food creations, sample menus and links to any appropriate social media accounts such as (e.g.) your Instagram chef account with their application.