Hotel Chefs

Filled
September 30, 2024
Application deadline closed.

Job Description

We have limited positions to join our Hotel Kitchen Team this Winter!

Begin an exciting winter journey with Inghams ski in the stunning resort of Val D’isere! Join our dedicated kitchen teams in the Le Savoie and Ducs de Savoie Hotels, where you will be able to demonstrate your culinary skills in a lively, fast-paced setting. You will work with your team in creating high quality meals for your guests and keeping the kitchen running smoothly.

Kitchen Assistant-
Your role will support kitchen operations to ensure the smooth running during all meal times. Handling tasks ranging from cleaning to assisting with food preparation and overnight hotel duties. An ideal role for those looking for lots of time on the mountain.

Commis Chef & Chef de Partie-
This is a great opportunity for someone to join our experienced and passionate hotel kitchen team. This role is perfect for someone with experience of working in busy kitchens and wants the chance to bring their skills to this incredible mountain environment.

The Espace Killy ski area offers over 300km of terrain and is one of our most popular destinations for both guests and staff. With its lively towns and vibrant atmosphere, this is an opportunity not to be missed. Seasonal kitchen experience and a passion for skiing and snowboarding are advantageous for these roles.

Why Join us:
Ski & Snowboard time
Excellent Salary
Travel allowance
Accommodation
Employee discounts
Career progression

Don’t miss out on this incredible opportunity to work, live, and ski in one of the world’s top ski destinations, last few positions available!

Please apply through our website or contact us recruitment@workaseason.com-  https://careers.workaseason.com/inghams-ski-season

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