Kitchen Porter in Les Arcs *Immediate start*

Job Description

Ultimately reporting to the Head Chef and Sous Chef, but more directly to the Commis Chef team – our Kitchen Porters are responsible for delivering the catering product and keeping our industrial hotel kitchens clean. The successful candidate will play a vital role in achieving maintaining and exceeding the exceptional food, health and hygiene standards required in our hotel properties. This will involve undertaking elements of the food prep, cooking and presentation process, plus upholding all kitchen health safety and hygiene procedures at all times. The successful candidate must be flexible to help in other parts of the kitchen if required. Previous kitchen experience would be ideal – and only organised, self-motivated individuals need apply.